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THE REAL CLASSIC FRENCH TOAST EXPRESS

Written By The Foodie's House on Saturday, 13 May 2017 | May 13, 2017

· CLASSIC FRENCH TOAST ·

This recipe is a classic really cool, is simple, is quickly, is very easy and extremely delicious. Is ideal to a quick breakfast or coffee time.

PREP TIME: 20m

SERVES: 4

INGREDIENTS:

· 1 teaspoon ground cinnamon
· 1/4 teaspoon ground nutmeg
· 2 tablespoons sugar
· 4 tablespoons butter
· 4 eggs
· 1/4 cup milk
· 1/2 teaspoon vanilla extract
· 8 slices challah, brioche, or white bread
· 1/2 cup maple syrup, warmed

PREPARATION:

1. In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.
2. In a 10-inch or 12-inch skillet, melt butter over medium heat.
3. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate.
4. Dip bread in egg mixture.
5.Fry slices until golden brown, then flip to cook the other side.
6. Serve with syrup.

Original Recipe by: Robert Irvine / Dinner Imposible Show
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About the Author: The Foodie's House

This material and content has been cured and / or published by the Digitalis Group team (The Foodie´s House Redactors, Digitalis Media Editors & Digitalis 360 Community Managers)

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